I don’t know about where you are, but here in south Louisiana, we have been having a real-life SPRING, which does not happen each year. The days are longer, the weather has been sunny and cool. It has been AMAZING. The kind of weather where you are scared to blink because you know as soon as you do its going to be 100 degrees with 100% humidity. Elias and I have been walking to the park almost daily, we eat dinner on our back decks most evenings, and we have been trying to spend as much time as possible enjoying the gift of this weather. 

Its also really been inspiring me in the kitchen to try more SPRING like recipes. I have been craving lighter foods, softer flavors, fresher everything. That craving plus the lavender plant I just planted in our herb garden set off a lightbulb for the perfect spring recipe.