Cooking can seem intimidating at times but the more you do it, the more forgiving you realize it is. Since then I have started experimenting with my own curries, rarely repeating the same thing twice. Through that I have created a base recipe that allows me to alternate some of the vegetables I add based on what I have and what we are in the mood for.
Read MoreRoasted Brussell Sprouts, nice and crispy, with a lemon garlic aioli sauce to dip. Maybe it won’t rock your world, but it sure is rocking mine. Its hearty, its green + tiny things are just cuter.
You can throw other Brussel Sprout Recipes at me, but I am not sure I won't stop eating them like just like this.
Read MoreI am Leah. An adventurous soul in a homebody. My husband, Patrick, and I live in Eswatini (a tiny country in Southern Africa) with our two little boys, but I travel back to good ol’ south Louisiana each Fall to photograph families and weddings!
I photograph families and weddings just as they are, because that is enough. I love to capture warm, joyful, and comfortable images and look forward to the chance to photograph you and your people!
I spend most my time figuring out how to cheer people on in the good work they are up to with the Good News. As much as I love to adventure, I deeply love being cozy at HOME. You can usually find me making delicious things happen in the kitchen to gather people around our table. I believe REAL food is the tastiest.
Here you will find images I have taken, words I share + maybe a few favorite recipes. Thanks for stopping by!
